Blueberry Peach Crostata is the perfect rustic dessert—easy to make, bursting with fresh fruit, and wrapped in a flaky, buttery crust. It’s everything you love about pie without the fuss, and looks just as beautiful as it tastes. Whether you're serving it warm with a scoop of cream or enjoying it as a sweet afternoon treat, this crostata is guaranteed to impress. Enjoy and bring a little summer sunshine to your table!

Stewed Peaches. One of my summer favorites. It’s quick, easy, and full of fresh flavor. As the peaches simmer, your kitchen fills with a sweet, cozy smell that makes you want to grab a spoon. I love serving them over pancakes, yogurt, or even ice cream. The lemon juice adds just the right brightness, and as the mixture cools, the sauce thickens into something truly delicious.

Sheet Pan Honey Garlic Shrimp and Pineapple. A quick, flavorful, and vibrant dish that's perfect for busy weeknights. Juicy shrimp are tossed in a sweet and savory honey garlic sauce, paired with caramelized pineapple, bell peppers, and red onion, all roasted together on one sheet pan for an easy cleanup. Finished with a burst of lime and fresh cilantro, it's a delicious, tropical meal that pairs perfectly with rice or tortillas. Simple, satisfying, and full of flavor!

Grilled Chicken. This is my no-fail, go-with-everything grilled chicken recipe — tender, flavorful, and incredibly versatile. Marinated in olive oil, garlic, lemon zest, and Italian herbs, it’s perfect for tossing on the barbecue and serving any way you like. I love it sliced over salads, tucked into sandwiches, or served simply alongside grilled veggies. It’s a true staple in my kitchen, and I hope it becomes one in yours too.

Plum Marzipan Crostata is a rustic, beautifully simple dessert that pairs juicy, baked plums with the rich, sweet flavor of marzipan, all wrapped in a buttery, golden crust. It’s the perfect balance of tart and sweet, with a glossy finish of apricot jam for extra shine and flavor. Ideal for showcasing ripe seasonal fruit, this crostata is as impressive as it is easy to make.

Fresh Tomato Pasta Salad is the perfect dish for warm days or easy entertaining. Juicy marinated tomatoes mingle with fragrant herbs, briny olives, tender artichoke hearts, and a bright hit of lemon, all tossed with perfectly cooked pasta and finished with a sprinkle of Parmesan. It’s simple, fresh, and satisfying—whether served as a side or a light main course.

Rhubarb Salsa. A fresh, zesty twist on a classic, pairing tangy poached rhubarb with sweet strawberries, crisp bell pepper, and a kick of jalapeño. Brightened with herbs and a splash of red wine vinegar, it’s the perfect balance of sweet, tart, and spicy. Serve it with crunchy tortilla chips or as a lively topping for pan-fried fish—ideal for adding a pop of summer flavor to any dish.

Brie Fig Phyllo Baked Squares. Flaky, creamy, and bursting with sweet-salty goodness. The ultimate crowd-pleaser. Buttery layers of crisp phyllo cradle juicy figs, melty brie, and a touch of fig jam for extra indulgence, all tied together with a silky custard and fragrant thyme. Whether you’re hosting a brunch, a wine night, or need a showstopping appetizer, this tart delivers big flavor with minimal effort—guaranteed to have everyone reaching for seconds.