Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Red Onion Chutney

Red Onion Chutney is a savory and sweet condiment that’s perfect for cheese boards. Slowly cooked until thick and glossy, it combines caramelized red onions, a hint of spice from red pepper flakes, and a balance of tangy balsamic and red wine vinegar. It’s also delicious on burgers, sandwiches, and pizza. Keeps well for up to six months in the fridge!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Orange Cranberry Granola

Orange Cranberry Granola is a delightful, homemade blend of oats, warm spices, and vibrant citrus flavor. With notes of orange zest and cinnamon, this granola is sweetened with maple syrup and honey, and enriched with coconut oil for a perfect crunch. Dried cranberries and pecans add a festive, fruity touch. It's an easy, oven-baked treat that’s great for breakfast or snacking!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pecan Pie

Pecan Pie recipe is a timeless dessert perfect for holiday gatherings or any occasion that calls for a sweet, nutty treat! The pie filling combines foamy eggs, butter, and two types of sugars for a rich, caramel-like base. A touch of vanilla enhances the sweetness, while chopped and whole pecans give a satisfying crunch in every bite. Baking it covered for the first half keeps the crust tender, while uncovering it allows the edges to turn golden. Letting the pie cool before slicing ensures the filling sets nicely. For a delicious finishing touch, serve with whipped cream or a scoop of vanilla ice cream!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes are an effortless, creamy side dish perfect for gatherings! By using the slow cooker, you can free up stove space, allowing the potatoes to cook until perfectly tender without much attention. Adding cream cheese and heavy cream results in extra smoothness and a slight tang, while the butter infuses rich flavor. Perfect for Thanksgiving or any dinner with a crowd!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Roasted Butternut Squash Pizza with Blue Cheese and Walnuts

Roasted Butternut Squash Pizza with Blue Cheese and Walnuts brings a delightful mix of savory, sweet, and nutty flavors that make for an unforgettable autumn inspired dish! The roasted butternut squash adds a tender sweetness, while the prosciutto brings a savory contrast. Blue cheese crumbles add sharpness and creaminess, and walnuts bring a crunchy, earthy element, tying all the flavors together. Perfect for cozy fall dinners.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Shaped Cheese Spread

Pumpkin-Shaped Cheese Spread is a fun and festive addition to any fall gathering! Blended with cream cheese, chives, garlic, and a sharp cheddar coating, this savory spread is shaped like a mini pumpkin for a playful, seasonal touch. After forming and chilling, top it off with a bell pepper stem for a realistic look. Serve with bell pepper slices, crackers, or veggies, and watch as guests enjoy both its delicious flavor and charming presentation!

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