Pan Fried Turkey Steaks Topped with Balsamic Peppers

Serves: Four | Prep: 20 min | Cook: 15 min

Ingredients:

Pan Fried Turkey Steaks Topped with Balsamic Peppers:
1 lb turkey steaks
1 1/2 tsp Italian Seasoning
1/2 tsp salt
1/2 tsp pepper
2 Tbsp olive oil
4 Tbsp butter, divided
1 bell pepper, sliced
1 red onion, thinly sliced
3 garlic cloves, minced
2 Tbsp balsamic vinegar
1 tsp honey
Fresh parsley, chopped

Directions:
Pat turkey steaks dry with paper towel. Season both sides of the steaks with italian seasoning, salt, and pepper.

Heat oil and 2 Tbsp butter in a skillet over medium high heat. Cook, 2-3 minutes each side, until cooked through. Remove from the skillet, set aside and cover with foil to keep warm.

Lower heat to medium. Add remaining 2 Tbsp butter, onions, and peppers. Stir and cook for 5-7 minutes, until tender and season as needed. Stir in garlic and cook for 30-60 seconds more. Add balsamic vinegar and honey. Stir for 2-4 minutes, until thick. Place onions and peppers on top of the turkey steaks and garnish with fresh parsley.

More Delicious Recipes:
Seasoned Chicken and Peppers
Balsamic Chicken and Baguette Bake
Italian Sausage and Peppers
Cheesy Chicken White Lasagna
Turkey and Rice Stuffed Bell Peppers
Wild Rice, Butternut Squash, Turkey Stuffed Bell Peppers
Balsamic Cranberry Roast Beef