Blueberry Lemon Sauce

Serves: approx. 1 cup | Prep: 5 min | Cook: 10 min

Ingredients:

Blueberry Lemon Sauce:
2 cups fresh blueberries, divided
2 Tbsp sugar
1 tsp cornstarch / cornflour
1/2 tsp lemon zest
1 Tbsp lemon juice / Limoncello
1/8 tsp salt
1/4 tsp vanilla extract

Directions:
In a saucepan over medium low heat add 1 1/2 cups blueberries, sugar, cornstarch, lemon zest, lemon juice or Limoncello, and salt. Cook for 10-12 minutes, until bubbling and slightly thicken, stirring occasionally. Remove from the heat and stir in the remaining 1/2 cup of blueberries and the vanilla extract. Let cool before using.

Can be stored in an airtight container in the refrigerator for up to 1 week.

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