Pan Fried Turkey Steaks Topped with Balsamic Peppers. Juicy, perfectly seasoned turkey steaks are pan-fried to golden perfection and topped with tender bell peppers and red onions, cooked in a rich balsamic and honey glaze. Finished with fresh parsley, this dish is full of flavor and comes together in no time—a simple yet elegant meal for any occasion!

Caramelized bananas are a delicious treat. Serve in the morning on top of yogurt, waffles, pancakes or in the evening on ice cream .