Caramelized Onion, Pear and Blue Cheese Tart. Flaky, golden pastry topped with sweet caramelized onions, tender pears, and a savory mix of Gouda and blue cheese, finished with toasted walnuts and a drizzle of honey. This tart strikes the perfect balance of sweet and savory and is ideal for brunch, entertaining, or an easy yet elegant dinner.

Apple Bacon Bites are the perfect sweet and savory treat with a little bit of heat. Crisp bacon wrapped around juicy apple slices with a touch of cinnamon and spice. Simple to make and impossible to resist!

Apple Tart. A classic Irish favorite that’s simple, comforting, and always a crowd-pleaser. With tender apples, a hint of lemon zest, and a buttery homemade crust, this tart is just as delicious warm with custard as it is chilled with a scoop of vanilla ice cream.

Maple Baked Breakfast Sausage. A perfect sticky sweet morning treat to serve alongside your favorite breakfast lik eggs, waffles, pancakes, and bagels. Delish!!

Duck Sauce is the perfect balance of sweet, tangy, and savory flavors. Made with rich apricot jam, a splash of rice vinegar, and a hint of soy sauce, it’s elevated with fresh garlic, ginger, and a touch of spice. This easy-to-make sauce is a delicious dip.

Blueberry Lemon Sauce is bursting with fresh and tangy sweetness in every bite! Made with juicy blueberries, a hint of lemon zest, and your choice of lemon juice or Limoncello, it’s the perfect topping for pancakes, cheesecakes, or ice cream. The addition of vanilla and whole blueberries at the end gives it a luscious texture and flavor. Quick to make and easy to store, this sauce will elevate any dessert or breakfast spread!

Black Cherry Almond Sauce is a perfect balance of sweet, tart, and nutty flavors. Made with black cherries in syrup, a hint of almond paste, and a touch of fresh lemon juice, this versatile sauce is thickened to perfection and ideal for elevating your desserts. Drizzle it over ice cream, pancakes, cheesecake, or even as a topping for yogurt. Simple to make yet packed with flavor, it’s a delightful addition to any sweet treat!

Cast Iron Apple Crumble is a warm and comforting dessert that perfectly captures the flavors of fall, with juicy honeycrisp apples caramelized in a cast iron skillet and topped with a buttery, spiced oat crumble that bakes to golden perfection; it’s an easy, one-skillet recipe that’s bursting with the cozy flavors of cinnamon and nutmeg, and pairs beautifully with Vanilla Custard or my Three-Ingredient Vanilla Ice Cream, making it an irresistible treat for any occasion, from casual family dinners to festive holiday gatherings.