Pickled Beets and Smoked Salmon Roll-Ups are a vibrant, bite-size appetizer that feels a little fancy but couldn’t be easier. Creamy beet and dill spread, silky smoked salmon, and soft tortillas come together in the perfect pop of color and flavor—ideal for entertaining or a special snack with a glass of prosecco.

Whipped Avocado Spread. Light, creamy, and refreshing, this Whipped Avocado Spread is a fresh twist on classic avocado. Blended smooth with yogurt and a hint of lime, it’s perfect for spreading on toast, serving with smoked salmon, or adding a creamy finish to your favorite dishes.

Prosciutto Egg Cups are the perfect grab-and-go breakfast—savory, protein-packed, and full of flavor. Each cup has a crispy prosciutto shell filled with creamy eggs, cheese, and veggies, baked to perfection. They’re easy to make, elegant enough for brunch, and ideal for meal prep or entertaining. A simple dish that always feels special!

Frozen Summer Berry Muffins. Bursting with bright flavor, these muffins bring a taste of summer any time of year. Made with frozen berries, they’re simple, wholesome, and perfect for breakfast, a lunchbox treat, or an afternoon pick-me-up

Bagels with Smoked Salmon and Avocado Cream Cheese. Creamy, zesty avocado cream cheese spread over a toasted bagel and topped with smoked salmon, crisp red onion, and juicy tomato slices—simple, fresh, and perfect for any brunch spread.

Oven Cooked Bacon is the easiest way to get perfectly crispy strips every time—no splatter, no fuss! Just pop it in the oven, and in minutes you’ll have evenly cooked bacon that’s perfect for breakfast, sandwiches, or snacking.

Skillet Blueberry Pancake. The perfect blend of crispy edges and fluffy center, all baked in a buttery cast iron skillet. Bursting with fresh blueberries and finished with a dusting of powdered sugar, it’s an easy, crowd-pleasing breakfast or brunch that looks as good as it tastes. Serve warm straight from the skillet for a cozy, delicious start to the day!

Stewed Peaches. One of my summer favorites. It’s quick, easy, and full of fresh flavor. As the peaches simmer, your kitchen fills with a sweet, cozy smell that makes you want to grab a spoon. I love serving them over pancakes, yogurt, or even ice cream. The lemon juice adds just the right brightness, and as the mixture cools, the sauce thickens into something truly delicious.