Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Raspberry White Chocolate Muffins

Raspberry White Chocolate Muffins. Soft, fluffy muffins bursting with juicy raspberries and sweet white chocolate in every bite. These are the perfect little treat for brunch, afternoon tea, or whenever you’re craving something cozy and comforting. Finished with a drizzle of white chocolate and a fresh raspberry on top for that extra wow.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Chocolate Peanut Butter Chow

Chocolate Peanut Butter Chow is a sweet, crunchy snack that’s impossible to stop nibbling. Rich chocolate and peanut butter coat every bite, dusted in cocoa sugar and finished with pretzels and chocolate candies for the perfect mix of salty, sweet, and nostalgic comfort.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Chocolate Chunk Cookies

Chocolate Chunk Cookies. Everything you want in a classic treat—soft, chewy, and loaded with rich, melty chunks in every bite. They come together easily, bake up beautifully golden, and are perfect for make-ahead lovers since the dough chills well and freezes even better. A simple, delicious go-to cookie you’ll find yourself making again and again.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Pie

Pumpkin Pie . A timeless classic that never goes out of style. Silky smooth, perfectly spiced, and baked in a buttery homemade crust — it’s the dessert that brings everyone back for seconds.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Butter Puff Pastry Twist

Pumpkin Butter Puff Pastry Twist. Flaky, golden, and filled with cozy fall flavor. It’s a simple yet stunning treat—sweet pumpkin butter wrapped in buttery puff pastry, baked to perfection, and finished with a drizzle of maple glaze. Perfect for brunch, dessert, or your next fall gathering.

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Lemon Meringue Pie

Lemon Meringue Pie. A classic dessert that never goes out of style that has a buttery, crisp crust, a silky smooth lemon filling bursting with bright citrus flavor, and a cloud of golden, toasted meringue on top. It’s the perfect balance of sweet, tart, and irresistibly light.

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