Chocolate Sponge Cake with Almond Black Cherry & Vanilla Bean Whipped Cream. A perfect addition to any celebration, this light and airy chocolate sponge cake is layered with almond-kissed black cherries and crowned with clouds of vanilla bean whipped cream. The richness of chocolate, the sweet-tart pop of cherries, and the creamy vanilla finish come together in a showstopping dessert that’s as elegant as it is easy to love. Simple, stunning, and undeniably delicious.

Blueberry Peach Crostata is the perfect rustic dessert—easy to make, bursting with fresh fruit, and wrapped in a flaky, buttery crust. It’s everything you love about pie without the fuss, and looks just as beautiful as it tastes. Whether you're serving it warm with a scoop of cream or enjoying it as a sweet afternoon treat, this crostata is guaranteed to impress. Enjoy and bring a little summer sunshine to your table!

Stewed Peaches. One of my summer favorites. It’s quick, easy, and full of fresh flavor. As the peaches simmer, your kitchen fills with a sweet, cozy smell that makes you want to grab a spoon. I love serving them over pancakes, yogurt, or even ice cream. The lemon juice adds just the right brightness, and as the mixture cools, the sauce thickens into something truly delicious.

Plum Marzipan Crostata is a rustic, beautifully simple dessert that pairs juicy, baked plums with the rich, sweet flavor of marzipan, all wrapped in a buttery, golden crust. It’s the perfect balance of tart and sweet, with a glossy finish of apricot jam for extra shine and flavor. Ideal for showcasing ripe seasonal fruit, this crostata is as impressive as it is easy to make.

Butter Tart Shell. A classic base for sweet fillings, and can be made as one large tart or five individual ones—perfect for entertaining or a special treat. Made with simple ingredients, the dough comes together easily in a mixer, then is pressed gently into a fluted tart tin and chilled until firm. Once blind baked to golden perfection, they’re crisp, delicate, and ready to be filled with whatever you’re dreaming of—lemon curd, chocolate ganache, or fresh seasonal fruit. A beautiful foundation for something delicious.

Lemon curd is sunshine in a jar. It is made simply in a food processor with fresh lemons, sugar, butter, and egg yolks. It’s smooth, tangy, and just the right amount of sweet. Once chilled, it’s ready to spoon over yogurt, swirl into cakes, or fill a buttery tart shell. Easy to make, hard to resist.

Orange Butter Cookies with Bourbon Orange Glaze. Pure sunshine in every bite—crisp edges, buttery centers, and a zesty orange twist that’s impossible to resist. Infused with cinnamon and fresh orange zest, the dough is simple to make and even easier to love. Once baked to golden perfection, each cookie is topped with a smooth glaze made from powdered sugar, fresh orange juice, a splash of bourbon, and vanilla—then finished with a festive sprinkle of color. Whether you're baking for the holidays, gifting a sweet treat, or just craving a cozy afternoon bake, these cookies deliver the perfect balance of citrusy brightness and warm comfort.

Carrot Cupcakes with Cream Cheese Frosting. A perfect balance of warm spices, sweet carrots, and a rich, tangy topping. Each bite is soft and perfectly spiced, topped with a silky-smooth cream cheese frosting that adds just the right amount of decadence. For a finishing touch, these beauties are garnished with delicate buttered carrot strips, adding a subtle caramelized crunch, or adorned with edible flowers for an elegant, garden-fresh look. Whether for a special occasion or just because, these cupcakes are a stunning (and delicious) treat!