Potato Wedges

Serves: Four | Prep: 20 min | Cook: 40 min

Ingredients:

Potato Wedges:
2lbs potatoes, cut into wedges
3 Tbsp olive oil
2 tsp salt
1 tsp pepper

Directions:
Preheat oven 400F/200C. Line a baking tray with baking paper.

In a large bowl add potatoes, drizzle with olive oil, salt and pepper. Toss with hands to coat well. Spread out onto the prepared tray, don’t overcrowd or overlap potatoes. Bake for 40 minutes, turning halfway through cooking. Bake until golden brown and crispy.

Delicious Dips:
Honey Mustard Dip
Hot Bacon Blue Cheese Dip
Fry Sauce
Tzatziki
Chorizo Cheddar Dip

More Delicious Recipes:
Polenta and Parmesan Potato Weges with Garlic Mayonnaise
Rosemary Garlic Potato Wedges
Seasoned Potato Wedges with Fry Sauce
Savory Mince with Cheesy Potato Wedges