Oven Baked Crispy Raviolis are golden, crunchy on the outside, and tender on the inside—everything you love about fried ravioli, without the fryer. Perfect for dipping, sharing, and snacking straight off the tray while they’re still warm.

Potato Skins are the ultimate crispy crowd-pleasing bite—golden and crunchy on the outside, loaded with melty cheese and bacon, and finished with cool sour cream and fresh herbs. Simple, comforting, and always the first to disappear.

Shrimp Ceviche is fresh, bright, and full of flavor, with citrus-kissed shrimp balanced by herbs, a little heat, and creamy avocado. Light and refreshing, it’s perfect for easy entertaining or scooping up with crunchy tortilla chips.

Cranberry Salsa in Phyllo Cups. A perfect festive bite—crisp, buttery pastry filled with creamy cheese and a bright, zesty cranberry salsa. They’re easy, colorful, and guaranteed to disappear fast at any holiday gathering!

Cucumber Salsa. Fresh, crisp, and bursting with brightness, this cucumber salsa is the perfect cool and crunchy topping for tacos, grilled meats, or simply scooped up with chips. A refreshing twist on classic salsa that comes together in minutes.

Thyme Cheddar Crackers. Buttery, crisp, and perfectly savory with a hint of fresh thyme. They’re easy to make, impressive to serve, and pair beautifully with wine, cheese, or your favorite dip — a simple yet irresistible bite for any occasion.

Italian Marinated Artichoke Hearts. Zesty, flavorful, and so easy to make. Tossed in a simple lemon-garlic marinade with Italian herbs, they’re perfect as an appetizer, salad topping, or antipasto addition — fresh, tangy, and full of Mediterranean flair.

Apple Bacon Bites are the perfect sweet and savory treat with a little bit of heat. Crisp bacon wrapped around juicy apple slices with a touch of cinnamon and spice. Simple to make and impossible to resist!