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Featured Recipes
Seasoned Potato Wedges with Fry Sauce
Seasoned Potato Wedges with Fry Sauce. Crispy, golden wedges paired with a rich and tangy fry sauce. Simple, satisfying, and downright delicious.
Kale and Smoked Bacon
Kale and Smoked Bacon. A simple yet satisfying side. Crispy smoked bacon sets the foundation, followed by sautéed onions and garlic that infuse the dish with rich depth. A splash of stock brings everything together as the kale simmers to tender perfection. Perfect as a hearty accompaniment to any meal.
Yellow Turmeric Rice
Yellow Turmeric Rice. Packed with warm, earthy flavor that pairs beautifully with bold, spiced dishes. Whether you're serving up sizzling fajitas or juicy Cajun-spiced chicken, this fluffy, fragrant rice makes the perfect side. With just the right hint of spice and a pop of color, it’s an easy way to elevate any meal!
Pan Fried Okra
Pan Fried Okra. A cherished family recipe, passed down through generations. It starts with fresh okra, soaked in a rich buttermilk and egg mixture to enhance its flavor and ensure a crisp coating. Each piece is then dredged in a perfect blend of cornmeal, flour, and spices before being fried to golden perfection. The result? A crispy, savory bite with a tender center—just like my family has enjoyed for years.
Balsamic Roasted Beets
Balsamic Roasted Beets are a deliciously earthy and sweet side dish that’s easy to prepare and full of flavor. Tossed with a tangy balsamic-honey dressing and roasted to tender, caramelized perfection, they’re the perfect complement to any meal. With just a handful of ingredients and a little time in the oven, these vibrant beets will steal the show on your table!
Brown Sugar Turnip, Carrot Mashed
Brown Sugar Turnip, Carrot Mash. This comforting side dish blends the natural sweetness of carrots and turnips with the rich warmth of brown sugar and butter. The mash is smooth and creamy, with a hint of savory balance from salt and pepper. Perfect as a complement to roasted meats or as part of a holiday feast, this dish brings a touch of rustic charm and wholesome flavor to the table.
Maple Roasted Brussels Sprouts with Fresh Cranberries
Maple Roasted Brussels Sprouts with Fresh Cranberries. This vibrant dish brings together the earthy goodness of roasted Brussels sprouts with the bright, tart flavor of fresh cranberries. A drizzle of maple syrup ties it all together, creating a sweet and savory medley that’s as beautiful as it is delicious. Perfect for holiday gatherings or as a flavorful side for any meal!
Rosemary Garlic Potato Wedges
Rosemary Garlic Potato Wedges. Crispy, golden, and packed with flavor, and the ultimate crowd-pleaser. Tossed with fragrant rosemary, garlicky olive oil, and finished with a sprinkle of parmesan, they’re the perfect side dish or snack. Easy to make and irresistibly delicious!