Dill Deviled Eggs

Serves: Six | Prep: 10 min | Cook: 0 min

Ingredients:

Dill Deviled Eggs:
6 Hard Boiled Eggs
2 Tbsp mayonnaise
1 Tbsp cream cheese, room temperature
1 tsp dijon mustard
1 tsp Dill Pickle juice
1/2 tsp salt
1/4 tsp pepper
2 tsp fresh chives, minced
2 tsp fresh dill, minced

Directions:
Peel hard boiled eggs and cut in half, legthwise. Scoop out egg yolks, keeping the whites intact. Add yolks to a bowl and the halved egg whites onto a dish, the cut side facing up.

in a bowl add egg yolks, mayonnaise, cream cheese, mustard, pickle juice, salt, pepper, fresh chives, and dill. Mash with a fork, until smooth. Place yolk mixture into a piping bag with a round piping tip, pipe into the halved egg whites. Garnish with pickle slices, fresh chives and dill.

Perfect pairing to serve with my Dill Pickle Martini Pitcher.

More Delicious Recipes:
Dill Egg Salad
Potato, Egg, Pea Salad
Chopped Chicken Livers
Garden Chicken Salad
Italian Pull Apart Sliders
Shrimp Salad on Endive Leaves & Seabay Breeze Cocktail