S’mores Cocktail with Graham Cracker Rim and Toasted Marshmallows

Serves: One | Prep: 5 min | Cook: 0 min

Ingredients:

S’mores Cocktail:
1 1/2 oz vanilla vodka
1/2 oz creme de cocoa
2 oz oat milk or any milk you like
1 Graham Cracker Square
Chocolate syrup

Garnish:
3 large marshmallows

Directions:
Crumble the graham cracker and place onto a flat plate. Place the chocolate syrup onto another flat plate and place the rim int the syrup then into the graham cracker crumble. Fill galss with ice.

In a shaker filled with ice add vanilla vodka, creme de cocoa, and milk. Vigorously shake. Pour mixture into the prepared glass.

Make the garnish by placing three large marshmallows onto a metal skewer. Using a tourch, lightly char all sides of the marshmallows and place on rim as the garnish.

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