Cucumber Sandwiches with Herbed Cream Cheese are perfect for afternoon tea, picnics, or a simple snack. The creamy, herb-packed spread pairs beautifully with crisp cucumber for a classic bite that’s as pretty as it is delicious.

Cantaloupe Bread with Brown Sugar Butter Glaze is the sweet surprise you didn’t know you needed! Moist, warmly spiced, and topped with a rich buttery glaze and a touch of sea sal. It’s the perfect way to use up summer cantaloupe in something truly special.

Baked Clams. Hands-down the best baked clams you will ever eat! My family agrees, and trust me, we love a good baked clam, so we know what we’re talking about. Golden, flavorful, and topped with crispy bacon… they never last long!

Shrimp Scampi with Zoodles is a light, flavorful twist on a classic favorite. Juicy shrimp are sautéed in garlic, lemon, and white wine, then tossed with fresh zucchini noodles for a quick, low-carb meal that’s perfect for busy weeknights or summer dinners.

Cantaloupe and Prosciutto Burrata Salad. A refreshing and elegant dish is perfect for summer entertaining or a simple, no-cook appetizer.

Cheesy Beef and Lentil Lasagna is a hearty, comforting twist on a classic. Layers of rich marinara, creamy béchamel, tender lentils, and seasoned ground beef are tucked between sheets of pasta and topped with melty mozzarella and tangy goat cheese. It’s cozy, satisfying, and perfect for feeding a hungry crowd.

Stovetop Chicken Fajitas with Peppers and Onions are a quick and flavorful dinner made in one pan. Tender, spiced chicken is simmered with beans and salsa, then paired with sweet sautéed peppers and onions. Serve over yellow rice and top with scallions, cilantro, and avocado for a fresh, satisfying meal any night of the week.

Dill Pickle Dip. Tangy, herby, and downright addictive! Made with sour cream, cream cheese, plenty of pickles, and fresh dill, it’s the perfect easy appetizer to serve with crackers and veggies at your next gathering.