Dill Pickle Dip
Serves: Six | Prep: 10 min | Cook: 0 min
Ingredients:
Dill Pickle Dip:
1 cup sour cream
1/2 cup cream cheese, room temperature
1 cup Dill Pickles, chopped
2 Tbsp Dill Pickle Brine
2 Tbsp fresh dill, minced
1 Tbsp fresh chives, minced
1/2 tsp garlic powder
Directions:
In a bowl, whisk the sour cream and cream cheese together until smooth and well blended. Stir in the chopped pickles, pickle brine, fresh dill, chives, and garlic powder until evenly combined. Transfer to a serving dish and garnish with additional dill and chopped pickles. Serve with Crackers and fresh vegetables for dipping.
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