Stovetop Chicken Fajitas with Peppers and Onions are a quick and flavorful dinner made in one pan. Tender, spiced chicken is simmered with beans and salsa, then paired with sweet sautéed peppers and onions. Serve over yellow rice and top with scallions, cilantro, and avocado for a fresh, satisfying meal any night of the week.

Dill Pickle Dip. Tangy, herby, and downright addictive! Made with sour cream, cream cheese, plenty of pickles, and fresh dill, it’s the perfect easy appetizer to serve with crackers and veggies at your next gathering.

Oven Baked S'mores. A cozy twist on the classic campfire treat with no fire needed! These oven baked s’mores are melty, gooey, and perfect for serving a crowd.

Barbecue Skewered Brussels Sprouts with Parmesan and Lemon. The perfect summer side! Charred, flavorful, and super easy to grab-and-go. Tossed with garlic powder and a hint of heat, grilled to perfection, then finished with a bright squeeze of lemon and a sprinkle of Parmesan, they’re a fresh and unexpected crowd-pleaser for any barbecue spread.

Barbecue Sausage and Pepper Pizza brings all the best flavors of summer grilling onto one crispy, cheesy slice. Juicy grilled sausage, sweet peppers and onions, and melty cheese come together on golden pizza dough cooked right on the grill. It’s easy, bold, and perfect for outdoor dinners.

Hot Dog Onions are sweet, tangy, and just the right amount of spicy—perfect for topping your hot dog. Simmered low and slow with tomato sauce, vinegar, and a kick of hot sauce, they’re a nostalgic street cart favorite made right at home.

Honey Butter Cornbread Skillet is warm, golden, and irresistibly comforting. Baked in a sizzling cast iron skillet for crispy edges and tender center, this cornbread blends sweet honey and rich butter for the perfect balance of flavor. It’s a cozy side dish that pairs beautifully with everything from chili to roasted vegetables.

Cilantro Lime Skillet Shrimp is a quick and flavorful dish that’s perfect for weeknight dinners or easy entertaining. Juicy shrimp are seared in butter with garlic and coriander, then finished with fresh lime juice, zest, and a sprinkle of cilantro and scallions for a bright, herby kick.