Fresh Tomato Pasta Salad is the perfect dish for warm days or easy entertaining. Juicy marinated tomatoes mingle with fragrant herbs, briny olives, tender artichoke hearts, and a bright hit of lemon, all tossed with perfectly cooked pasta and finished with a sprinkle of Parmesan. It’s simple, fresh, and satisfying—whether served as a side or a light main course.

Roasted Butternut Squash Bread Stuffing.The roasted squash adds a natural sweetness, while the sage, walnuts, and cranberries provide layers of savory and tart flavors. Toasted bread cubes absorb the stock and eggs, resulting in a hearty, custardy texture inside with a crispy golden top. It’s the perfect dish for a cozy meal and pairs well with roasted meats or other autumn inspired sides.

Tuck into this vibrant kale salad packed with dried fruits, toasted nuts, and crumbled goat cheese. The balsamic vinaigrette is the perfect dressing to pour on top.

These simple, savory, and sweet balsamic caramelized shallots are easy to make and go well with practically everything.

These sweet Oven Roasted Brown Sugar Carrots are tender, flavorful, and perfectly roasted.

Herb Bread Stuffing is a classic dish bursting with flavor from fresh sage and thyme, savory sautéed onions, celery, and garlic. Toasted baguette cubes soak up a mix of vegetable stock and eggs for a perfect texture, while baking in the oven brings a golden, crisp finish. This stuffing is a comforting, aromatic side that pairs beautifully with any roast dinner!

This is my all time favorite fall recipe. Filling the pumpkin with dark brown sugar and maple syrup, makes this a sweet side dish. Delicious with acorn squash as well!

A great addition to any dish, made with crisp cucumbers, slices of onion and fresh dill all tossed in a sweet and tangy dressing.