Mussels Alla Vodka is an indulgent seafood dish packed with bold flavors. Fresh mussels are simmered in a rich and creamy vodka sauce made with sautéed onions, garlic, and red pepper flakes for a bit of heat. Tomato paste and chopped tomatoes bring depth to the sauce, while a splash of vodka adds a subtle kick. Finished with heavy cream, Parmesan cheese, and fresh parsley, this dish is both elegant and comforting. Serve it with crusty bread to soak up every bit of the delicious sauce! Perfect for a special dinner or a cozy night in.

A quick and flavorful dish. Spicy Honey Garlic Shrimp is perfect for a weeknight dinner or a crowd-pleasing appetizer. Juicy shrimp are tossed in a sweet and spicy glaze made from honey, soy sauce, fresh garlic, and chili pepper, then finished with a burst of lime and cilantro. It’s a dish that packs a punch with minimal effort.

An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!

A decadent, rich, flavorsome meal that needs to be served with crusty bread for mopping up the delicious cream sauce.

My favorite part about a New York summer. Sitting on the edge of a dock and snacking on blue claw crabs that have been steamed over beer and herbs and covered with old bay seasoning. Oh my, drooling while typing.

These garlic butter steamed clams are so simple but so good! Make sure to serve with a fresh baguette to soak up all the buttery broth.