Stovetop Chicken Fajitas with Peppers and Onions are a quick and flavorful dinner made in one pan. Tender, spiced chicken is simmered with beans and salsa, then paired with sweet sautéed peppers and onions. Serve over yellow rice and top with scallions, cilantro, and avocado for a fresh, satisfying meal any night of the week.

Sheet Pan Cajun Chicken and Peppers. Juicy, seasoned chicken breasts are coated in bold Cajun spices and roasted alongside a colorful medley of bell peppers and onions. Everything bakes together on one pan, creating a smoky, caramelized flavor with minimal cleanup. Serve over rice, stuff into tortillas, or enjoy on its own for a flavorful, no-fuss meal that’s perfect for busy weeknights!

A delicious version of nachos, using sweet potatoes instead of chips. The beef and black beans additions along with cheese, guacamole and garlic mayonnaise makes this dish so good you’ll most eat it straight off the pan.

Fajita night just got a lot easier with my Sheet Pan Chicken Fajitas. Perfect anynight of the week, add your favorite toppings and why not one of my Margarita cocktails. ;)

This Chorizo Bean Vegetable Rice is my version of a Mexican Rice. It’s a delicious one pot meal that everyone will enjoy. Also makes a fabulous side dish, try it will your next taco or fajita night.

This quick and easy red thai curry is fragrant, full of vegetables and a recipe the whole family will enjoy.