Slow Cooker Mashed Potatoes are an effortless, creamy side dish perfect for gatherings! By using the slow cooker, you can free up stove space, allowing the potatoes to cook until perfectly tender without much attention. Adding cream cheese and heavy cream results in extra smoothness and a slight tang, while the butter infuses rich flavor. Perfect for Thanksgiving or any dinner with a crowd!

A great recipe to use up all the mayonnaise in the jar. The use of mayonnasie in this recipe makes a creamy delicious mashed potato.

Roasted Garlic Mashed Potatoes elevate a classic dish with the depth of roasted garlic and aromatic herbs. Softened potatoes are mashed with a warm infusion of melted butter, milk, and cream, steeped with thyme and sage, creating a luxuriously creamy side that’s both flavorful and comforting. Perfect for special occasions or cozy dinners, this mash will pair beautifully with your favorite mains!