Ricotta Turkey Meatballs with Sun-Dried Tomato Pesto Pasta. Tender, flavorful, and perfect for tossing with pesto pasta. Packed with hidden veggies and creamy ricotta, they’re browned to perfection, then simmered until juicy. Served over a cheesy, herby sauce and topped with fresh basil, parmesan, and a touch of red pepper flakes—this is a cozy, feel-good dinner that’s both wholesome and satisfying.

Sheet Pan Cajun Chicken and Peppers. Juicy, seasoned chicken breasts are coated in bold Cajun spices and roasted alongside a colorful medley of bell peppers and onions. Everything bakes together on one pan, creating a smoky, caramelized flavor with minimal cleanup. Serve over rice, stuff into tortillas, or enjoy on its own for a flavorful, no-fuss meal that’s perfect for busy weeknights!

Vinaigrette Salad Pizza. One of my absolute favorite ways to eat pizza! When I was in nursing school this was my go to pizza order, the base brushed with my homemade vinaigrette dressing adds extra flavor for the fresh crisp salad to be placed on top.

A delicious version of nachos, using sweet potatoes instead of chips. The beef and black beans additions along with cheese, guacamole and garlic mayonnaise makes this dish so good you’ll most eat it straight off the pan.

A quick and easy dinner. The Creamy Sherry Sauce is perfect with lobster raviolis. Absolutely Delicious!!

A perfect set it and forget it meal. All ingredients go straight into the crockpot and the bourbon adds sweetness and flavor.

Fajita night just got a lot easier with my Sheet Pan Chicken Fajitas. Perfect anynight of the week, add your favorite toppings and why not one of my Margarita cocktails. ;)

This Chorizo Bean Vegetable Rice is my version of a Mexican Rice. It’s a delicious one pot meal that everyone will enjoy. Also makes a fabulous side dish, try it will your next taco or fajita night.