Hot Bacon Blue Cheese Dip. A rich, creamy blend of tangy blue cheese, crispy bacon, pressed garlic, and fresh chives baked to golden, bubbling perfection. This irresistible appetizer is perfect for gatherings, game days, or any occasion where you want to impress your guests with bold flavors. Serve it warm and watch it disappear in minutes!

Maple Bacon Wrapped Chicken Breasts are a delicious blend of smoky, sweet, and savory flavors. The paprika and garlic rub gives the chicken a robust seasoning, while the bacon adds a smoky, salty layer. The maple syrup glaze, mixed with Dijon and brown sugar, creates a caramelized finish with a touch of sweetness that perfectly complements the crispy bacon. The parsley adds a bright garnish, bringing everything together. This dish is simple yet sophisticated.

Take your BLT to the next level with this irresistible twist! Crispy streaky bacon, fresh lettuce, and juicy tomato slices are layered between toasted sourdough for the perfect balance of crunch and flavor. The real star? A creamy Avocado Mayonnaise made with mashed avocado, zesty lemon juice, garlic, and a touch of salt and pepper. This upgraded classic is perfect for a quick lunch.

When I think of summer, this is the soup I crave! Brings together the sweet taste of summer corn with the briny goodness of freshly dug clams. Add in tender potatoes and a touch of rich cream, and you have an incredibly flavorful and satisfying soup. This chowder captures the essence of summer in every spoonful.

On my arrival to Ireland I found marrowfat peas and I am so glad I did. They are delicious and the addition of bacon and onions really elevate the marrowfat peas flavor.

An easy version of a favorite, Clam Casino. In this recipe the butter makes the recipe and don’t forget the crusty bread for dipping!