Boozy Chocolate Fondue

Serves: Twelve | Prep: 20 min | Cook: 5 min

Ingredients:

Boozy Chocolate Fondue:
12 oz milk chcolate, roughly chopped
1 1/2 cups heavy cream
1 Tbsp butter
3 Tbsp hazelnut liqueur or Orange Liqueur. *If splitting between two pots, add 1 1/2 Tbsp of liqueur into each pot.

Garnish:
Toasted hazelnuts, finely chopped
Orange zest

Directions:
In a double burner (a glass bowl that sits sturdy onto a saucepan, making sure the bottom of the bowl does not touch the water) over medium low heat add the chocolate, cream, and butter. Stir until melted. Remove from heat and add either hazelnut liqueur or orange liqueur to the melted chocolate. Granish and enjoy with fresh fruit or Graham Crackers Squares.

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