Toasted Sesame Seeds

Cook: 5 min

Directions:
Toasting sesame seeds is simple and brings out their nutty flavor and aroma. Start by heating a dry skillet over medium heat. Add the sesame seeds in an even layer, ensuring they’re not overcrowded. Stir or shake the pan frequently to prevent burning. Toast the seeds for 3–5 minutes, or until they turn golden brown and smell fragrant. Once toasted, immediately transfer them to a plate or bowl to cool, as they can continue cooking in the hot pan. Store them in an airtight container for up to six months.

More Delicious Recipes:
Chili Honey Mustard Cocktail Sausages
Steak Teriyaki
Cola Beef and Broccoli Sheet Pan
Turkey Teriyaki Rice Bowl
Cauliflower General Tso’s
Cashew Chicken with Broccoli and Sugar Snap Peas
Orange Chicken