Featured Recipes

Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Pumpkin Butter

Pumpkin Butter. Combining pumpkin puree with apple cider, brown sugar, and maple syrup, this sweet spread captures the essence of autumn in every bite. Infused with vanilla and pumpkin pie spice, it’s perfect for slathering on toast, pancakes, or even as a topping for desserts. Simply simmer the ingredients until thickened, let cool, and store in the fridge for a month or freeze for up to three months. Enjoy the rich, cozy flavors of pumpkin butter all season long!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Corn Muffins

These moist corn muffins are a perfect side to most meals. For the best experience smother the muffins with butter while they are still warm. I love honey butter for sweetness and jalapeno butter for a kick. YUM!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Cranberry Orange Scones with Brandy Butter

Cranberry Orange Scones with Brandy Butter. Perfect for the season, bright, zesty, and perfect for the season, these Cranberry Orange Scones are a delightful treat for breakfast, brunch, or afternoon tea. With tender, buttery layers and bursts of sweet-tart cranberries, they’re a comforting classic. Pair them with luscious brandy butter, infused with orange zest and vanilla, for a decadent finish that will have everyone coming back for seconds. A festive favorite, these scones bring warmth and joy to any table!

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Featured Recipes Taly Crowe Featured Recipes Taly Crowe

Garlic and Herb Roasted Turkey

Garlic and Herb Roasted Turkey is a beautifully fragrant and juicy centerpiece perfect for any gathering. With a blend of garlic, fresh herbs, and zesty lemon and apple, this turkey is seasoned inside and out, giving every bite rich, savory flavor. Butter and minced herbs are gently rubbed under the skin, ensuring a tender and moist result with a golden-brown finish. Basting as it roasts, this turkey reaches peak flavor and texture, and resting it afterward locks in all those wonderful juices. It’s a stunning dish to share and a feast to remember!

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