Vinaigrette Dressing is a simple and flavorful combination of extra virgin olive oil, tangy red wine vinegar, and a hint of lemon juice. Dijon mustard adds a bit of creaminess and zest, while dried basil and oregano bring an herby depth. A touch of sugar balances the acidity, making it the perfect dressing for fresh salads or a light drizzle over roasted vegetables. Quick to make, this vinaigrette can elevate any dish with its bright, savory flavors.

Tuck into this vibrant kale salad packed with dried fruits, toasted nuts, and crumbled goat cheese. The balsamic vinaigrette is the perfect dressing to pour on top.

A delicious tangy vinaigrette that’s perfect for kale salad and using up all the mustard in the jar.