Vegetable Lo Mein . A quick and colorful stir-fry of noodles, veggies, and a savory-sweet sauce. It’s the perfect recipe for cleaning out whatever vegetables you have hanging around in the fridge or freezer—easy, flavorful, and better than takeout!

Barbecue Roasted Summer Vegetables. A vibrant, flavorful side that celebrates the season’s best produce. Cooked in a cast iron skillet right on the grill, the veggies become perfectly tender with a hint of smokiness. Finished with butter and fresh herbs, they’re the ultimate easy summer side dish.

Vegetable Vinaigrette Salad. A healthy and delicious make-ahead salad the showcases raw fresh vegetables. The Vinaigrette is a tangy full of flavor dressing that makes this dish a perfect side dish.

Chicken Vegetable Stew. Comfort in a bowl. It starts with a fragrant base of sautéed leeks, celery, and garlic, creating the perfect foundation for tender chicken and a medley of wholesome vegetables like turnips, carrots, and baby potatoes. Fresh herbs like thyme, rosemary, and sage add depth and aroma, making every spoonful rich and satisfying. Whether it’s a cozy family dinner or a make-ahead meal for the week, this stew is simple, nourishing, and absolutely delicious.

Turkey vegetable Chili. A rich, hearty, and full of bold flavors. The ground turkey adds savory depth, while the vegetables like carrots, bell peppers, and zucchini bring natural sweetness. Warm spices like chili powder, cumin, and paprika create a smoky, slightly spicy kick, perfectly balanced by the tangy tomatoes. Kidney beans and mushrooms add texture and heartiness, and fresh spinach gives it a bright, fresh finish. Every bite is cozy, flavorful, and satisfying.

Rosemary Chicken Bake. Comfort food at its finest, this Rosemary Chicken Bake is an all-in-one meal bursting with flavor. Juicy, golden chicken pairs perfectly with roasted carrots, tender potatoes, and fragrant garlic, all enhanced by zesty lemon and fresh rosemary. Serve it with a rich, citrusy rosemary gravy for the ultimate cozy dinner. Easy to prepare and irresistibly delicious, it’s the perfect dish to gather your loved ones around the table.

Maple Pork Tenderloin Sheet Pan with Autumn Vegetables is the perfect comforting dish for a cozy fall evening. Juicy pork tenderloin is coated with a sweet and tangy maple glaze, then roasted alongside Brussels sprouts and butternut squash for a balanced meal that comes together easily. The extra drizzle of the reduced maple glaze adds a rich, warm finish to the dish, making it a delicious and satisfying weeknight dinner that feels both hearty and elegant.

This Steak Teriyaki is a delicious blend of tender sirloin, crisp veggies, and a savory sweet glaze. Thinly sliced steak is cooked in rich teriyaki sauce made from garlic, ginger, soy, honey, and sesame oil. Toss in colorful veggies like bell peppers, carrots, and snap peas for a fresh crunch. Finished with scallions, red chili, and toasted sesame seeds, this dish is full of flavor and texture. Quick, satisfying, and perfect for any weeknight!