Leek and Thyme Scone Loaf. A savory twist on a classic, blending the delicate sweetness of sautéed leeks with the earthy aroma of fresh thyme. This tender, buttery loaf has the light, flaky texture of a scone but bakes up beautifully as a sliceable bread—perfect for serving warm with butter, alongside soups, or as a unique addition to any brunch spread. Simple to make yet packed with flavor, it's an easy way to elevate any meal with homemade goodness.

Tea time! A tender and buttery cookie made with freshly squeezed lemon juice, zest and fresh thyme.

A simple side dish that is packed with flavor.