Bourbon Sweet Potato Pie with Toasted Marshmallow Topping is a decadent twist on a classic dessert! The filling combines rich, creamy sweet potatoes with the warmth of bourbon, cinnamon, and nutmeg, that’s both indulgent and comforting. The toasted marshmallow topping adds a gooey, slightly crisp layer that’s perfect for Thanksgiving or any fall gathering, as it brings together rich flavors and stunning presentation. Just be sure to watch closely when broiling to get that golden marshmallow finish without over-toasting!

A delicious version of nachos, using sweet potatoes instead of chips. The beef and black beans additions along with cheese, guacamole and garlic mayonnaise makes this dish so good you’ll most eat it straight off the pan.

This Sweet Potato Bread with Brown Butter Maple Glaze is filled with spices, brown sugar, and covered with a delicious brown butter that has been sweetened with a touch of maple syrup.

These oven baked sweet potato fries are tossed with olive oil and spices, and baked at a high temperature, until brown and crispy. Serving with my honey mustard dip makes this fries highly addictive!