Maple Pork Tenderloin Sheet Pan with Autumn Vegetables is the perfect comforting dish for a cozy fall evening. Juicy pork tenderloin is coated with a sweet and tangy maple glaze, then roasted alongside Brussels sprouts and butternut squash for a balanced meal that comes together easily. The extra drizzle of the reduced maple glaze adds a rich, warm finish to the dish, making it a delicious and satisfying weeknight dinner that feels both hearty and elegant.

Sweet n' Sour Pork Meatballs with Pineapple, a flavorful dish that’s perfect for dinner! The meatballs are made with ground pork, seasoned with garlic, ginger, and red pepper flakes for a subtle kick, then cooked until golden brown. They’re simmered in a sweet and tangy sauce made from beef stock, brown sugar, rice vinegar, and soy sauce, along with chunks of red onion, bell pepper, and juicy fresh pineapple. Served over rice and garnished with scallions and fresh cilantro, this dish is a perfect balance of savory, sweet, and tangy flavors!

Delicious pulled pork sliders are warm sandwiches filled with shredded pork, munster cheese, and coleslaw. The buns are brushed with a buttery mixture and baked, until golden brown.

Fall off the bone ribs are so easy to achieve, the secret is to cook them low and slow. Top with homemade or store-bought barbecue sauce for a perfect finish. However, definitely dry rub the ribs with the spices.

Delicious pork chops grilled in no time with a sweet and sticky sauce.

Sage Roasted Pork Tenderloin is an easy and delicious recipe that will be ready in no time. Rubbed with garlic, sage and salt. Seared then roasted to perfection. Pair with hearty side dishes for an epic meal.