Mushy Peas. Bright, fresh, and irresistibly creamy. A simple yet flavorful side that comes together in minutes. Sweet peas are quickly boiled, then blended with a touch of cream, butter, lemon juice, and fresh mint for a vibrant, comforting dish that’s perfect alongside fish, lamb, or your favorite roast.

On my arrival to Ireland I found marrowfat peas and I am so glad I did. They are delicious and the addition of bacon and onions really elevate the marrowfat peas flavor.

A delicious potato salad with peas and hardboiled eggs. A perfect side for any occasion!

A fresh and bursting with flavor side dish, thanks to the addition of mint and lemon.