Barbecue Skewered Brussels Sprouts with Parmesan and Lemon. The perfect summer side! Charred, flavorful, and super easy to grab-and-go. Tossed with garlic powder and a hint of heat, grilled to perfection, then finished with a bright squeeze of lemon and a sprinkle of Parmesan, they’re a fresh and unexpected crowd-pleaser for any barbecue spread.

Sun-Dried Tomato Pesto. A rich and flavorful pesto that combines the bold taste of sun-dried tomatoes with fresh basil, garlic, parmesan cheese, pine nuts, and extra virgin olive oil. Blended to a smooth versatile pesto that is ideal as a spread.

These Parmesan Smashed Potatoes are crispy, golden, and bursting with flavor! Baby potatoes are boiled until tender, then smashed and roasted to perfection with olive oil, garlic powder, and a sprinkle of salt and pepper. Topped with freshly grated Parmesan and a touch of chives, they’re the perfect side dish for any meal—simple, savory, and totally irresistible!

Really easy and delicious summer side dish. Placing each piece in it’s own foil packet keeps the zucchini for burning and keeps all the flavor in the parcel.

This whole roasted cauliflower is smothered in a herby garlic parmesan topping, which makes this dish a delicious showstopper.

Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. Perfect for freezing and it’s made in just ten minutes!

A salty snack that goes well on a cheese board or on top of tomato soup.