Maple Roasted Brussels Sprouts with Fresh Cranberries. This vibrant dish brings together the earthy goodness of roasted Brussels sprouts with the bright, tart flavor of fresh cranberries. A drizzle of maple syrup ties it all together, creating a sweet and savory medley that’s as beautiful as it is delicious. Perfect for holiday gatherings or as a flavorful side for any meal!

Roasted Butternut Squash Bread Stuffing.The roasted squash adds a natural sweetness, while the sage, walnuts, and cranberries provide layers of savory and tart flavors. Toasted bread cubes absorb the stock and eggs, resulting in a hearty, custardy texture inside with a crispy golden top. It’s the perfect dish for a cozy meal and pairs well with roasted meats or other autumn inspired sides.