A great way to use up any leftover corned beef. Serve in the morning with your favorite eggs.

An Irish classic, Bacon and Cabbage. A bacon loin is cooked along with cabbage, sliced before serving, and paired with a creamy and delicious parsley sauce.

The perfect grilled sandwich. Slices of rye bread piled with corned beef, cheese and loaded with sauerkraut and a tangy Russian salad dressing.

A hearty family meal that is perfect all year long. My kids call it the red meat and absolutely love it. I do try to have leftovers, so we can make my delicious reuben sandwiches. Also, serving it along with mustard sauce, makes this dish even better. Enjoy!