Honey Butter Cornbread Skillet is warm, golden, and irresistibly comforting. Baked in a sizzling cast iron skillet for crispy edges and tender center, this cornbread blends sweet honey and rich butter for the perfect balance of flavor. It’s a cozy side dish that pairs beautifully with everything from chili to roasted vegetables.

When I think of summer, this is the soup I crave! Brings together the sweet taste of summer corn with the briny goodness of freshly dug clams. Add in tender potatoes and a touch of rich cream, and you have an incredibly flavorful and satisfying soup. This chowder captures the essence of summer in every spoonful.

A seriously easy way to get charred grill corn without a BBQ. Perfect for using on top of salads, rice bowls, and more.

Also know as hoecakes or Johnnycakes. The inside puffs up like cornbread, while the outside gets a nice crisp from frying in the oil. A perfect combination to be smothered with honey butter.

Upgrade chargrilled corn with this amazing garlic feta butter. A perfect addition to any summer barbecue.

I got this recipe from my mother, a great barbecue recipe. The corn gets soft without it getting chargrilled.

These moist corn muffins are a perfect side to most meals. For the best experience smother the muffins with butter while they are still warm. I love honey butter for sweetness and jalapeno butter for a kick. YUM!

One of the most effortless BBQ side dish ever!