Almond Raspberry Linzer Cookies. Buttery, delicate, and lightly dusted with powdered sugar, these classic cookies are filled with sweet-tart raspberry preserves and finished with a pretty cut-out top. Perfect for holidays, tea time, or anytime you want a little wow from a simple, elegant bake.

Eggnog Cookies with Spiced Rum Glaze. These soft, warmly spiced eggnog cookies are Christmas cheer in every bite. Finished with a luscious spiced rum glaze and a festive sprinkle, they’re the perfect holiday treat—cozy, nostalgic, and impossible to resist.

Chocolate Chunk Cookies. Everything you want in a classic treat—soft, chewy, and loaded with rich, melty chunks in every bite. They come together easily, bake up beautifully golden, and are perfect for make-ahead lovers since the dough chills well and freezes even better. A simple, delicious go-to cookie you’ll find yourself making again and again.

Ghostly Vanilla Meringue Cookies. Light, airy, and spooky these meringues are piped tall, baked to crisp perfection, and finished with playful ghost faces. Perfect for Halloween treats that are as fun to make as they are to eat!

Brown Sugar Spider Cookies. Soft, chewy, and perfectly sweet, these brown sugar cookies are spooky fun for Halloween! Topped with chocolate malt ball spiders and piped chocolate legs, they’re as adorable as they are delicious—sure to creep their way onto everyone’s favorite treat list!

Red Velvet Beet Crinkle Cookies – Halloween Edition. These rich, chocolatey cookies get their deep red hue from beet powder, making them a spooky-sweet treat perfect for Halloween. With a crackled powdered sugar top and soft, fudgy center, they’re as fun to make as they are to eat!

Almond and Raspberry Linzer Cookies get a spooky Halloween twist—delicate almond cookies sandwiched with sweet raspberry preserves and cut into spooky faces. Buttery, festive, and just the right mix of cute and creepy.

Orange Sugar Butter Cookies, bright, buttery, and irresistibly fragrantare a perfect balance of sweet and citrusy. Crisp on the edges, tender in the center, and sprinkled with orange-scented sugar, they’re a simple treat that feels special.