Buttered Almond Tart with Amarena Cherries. A delightful marriage of soft, sponge-like cake and a golden, buttery almond topping. The base, made with almond flour, has a tender and light texture, while the topping adds a caramelized crunch that perfectly complements the tart's delicate sweetness. To elevate the dessert, it's crowned with luscious Amarena cherries and a drizzle of their syrup, adding a touch of elegance and a burst of rich, fruity flavor. Perfect for a special gathering or a treat-yourself moment, this tart strikes the ideal balance between simplicity and sophistication.