Cashew Chicken with Broccoli and Sugar Snap Peas is a quick, flavor-packed dish perfect for weeknight dinners. Tender chicken breast is lightly coated in cornstarch for a golden, crisp finish, then stir-fried with vibrant broccoli and sugar snap peas. A savory-sweet sauce made from hoisin, soy sauce, garlic, and ginger ties everything together, while crunchy cashews add texture and a nutty richness. Finished with a sprinkle of scallions and toasted sesame seeds, this dish offers a delightful balance of flavors and textures, making it both satisfying and wholesome. It pairs beautifully with steamed rice for a complete meal.