Pecan Pie recipe is a timeless dessert perfect for holiday gatherings or any occasion that calls for a sweet, nutty treat! The pie filling combines foamy eggs, butter, and two types of sugars for a rich, caramel-like base. A touch of vanilla enhances the sweetness, while chopped and whole pecans give a satisfying crunch in every bite. Baking it covered for the first half keeps the crust tender, while uncovering it allows the edges to turn golden. Letting the pie cool before slicing ensures the filling sets nicely. For a delicious finishing touch, serve with whipped cream or a scoop of vanilla ice cream!

Bourbon Sweet Potato Pie with Toasted Marshmallow Topping is a decadent twist on a classic dessert! The filling combines rich, creamy sweet potatoes with the warmth of bourbon, cinnamon, and nutmeg, that’s both indulgent and comforting. The toasted marshmallow topping adds a gooey, slightly crisp layer that’s perfect for Thanksgiving or any fall gathering, as it brings together rich flavors and stunning presentation. Just be sure to watch closely when broiling to get that golden marshmallow finish without over-toasting!

A delicous bread filled with ripe bananas, chocolate chips and a good glug of bourbon. Adding the bourbon glaze on top adds another amazing aspect to this already amazing bread.

A perfect set it and forget it meal. All ingredients go straight into the crockpot and the bourbon adds sweetness and flavor.

Both bacons are delicious with your morning eggs, pancakes and waffles. The bacon also can elevate some side dishes as well.

Oven Roasted Bourbon Sweet Potatoes bring a twist to traditional sweet potatoes with a rich, caramelized glaze made from brown sugar, orange zest, and a splash of bourbon. Roasted to tender perfection and topped with toasted pecans for a delightful crunch, these sweet potatoes are the ultimate blend of sweet, citrusy, and nutty flavors. Ideal for holiday gatherings or as a standout side, this dish is sure to add warmth to any meal.