Dried Breadcrumbs: Make your own breadcrumbs with stale bread! Just pulse cubed bread in a food processor until fine crumbs. Spread onto a baking tray, and bake, until dry and golden. Let cool, then store in an airtight container. Great for cooking and lasts up to 6 months in the freezer!

Both fresh and dried Italian Style Breadcrumbs are great in so many dishes.