Celebrate St. Patrick’s Day with a Feast Full of Flavor!

These recipes bring a mix of tradition and creativity with recipes that honor Irish classics while adding my own delicious twist. Warm up with coffee and tea drinks that have a boozy kick, perfect for toasting the occasion. Enjoy hearty mains like bacon and cabbage, but with my signature touch—Parmesan-infused parsley sauce for extra richness. While corned beef isn’t a traditional Irish dish, it’s a beloved staple in America, so of course, it’s on the menu! I’ve also included comforting cottage pies, a variety of homemade breads (ideal for smothering in butter), easy sides, and irresistible desserts—some boozy, some not, but all absolutely divine. Whether you’re embracing your Irish roots or just love a good feast, these recipes will make your celebration one to remember!

A box full of cookies is always a great idea! This box is a perfect way to display your Christmas cookies or to give as a beautiful gift. I have filled this box with a few of my favorite holiday cookies and two cocktails that pair perfectly, ENJOY! Christmas Sugar Cookies with White Chocolate Topping, Gingerbread Cutouts, Dark Chocolate Cookies, Spiced Rum Balls, Linzer Cookies, Chocolate Chunk Cookies and Milk Punch, and Peppermint Chocolate Bark and Espresso Hot Chocolate.