Fourth of July Menu Menus Jun 25 Written By Taly Crowe Roasted Black Cheeries Over Goats Cheese & Black Cherry Lime Cocktail Italian Sausage and Peppers Grand Marnier Fruit Salad with Grand Marnier Cream & Grand Marnier Fruit Punch Garlic Butter Steamed Clams Creamy Chive Potato Salad Husk On Grilled Corn Classic Coleslaw Jalapeno Lime Butter Chive Blossom Butter Watermelon Coconut Popsicles Sponge Cake with Vanilla Cream and Summer Berries MenuAppetizerCocktailMainSidesDessertEntertainingSummerAmericanFourth of JulyGrand MarinerBerries Taly Crowe https://www.talycrowe.com
Fourth of July Menu Menus Jun 25 Written By Taly Crowe Roasted Black Cheeries Over Goats Cheese & Black Cherry Lime Cocktail Italian Sausage and Peppers Grand Marnier Fruit Salad with Grand Marnier Cream & Grand Marnier Fruit Punch Garlic Butter Steamed Clams Creamy Chive Potato Salad Husk On Grilled Corn Classic Coleslaw Jalapeno Lime Butter Chive Blossom Butter Watermelon Coconut Popsicles Sponge Cake with Vanilla Cream and Summer Berries MenuAppetizerCocktailMainSidesDessertEntertainingSummerAmericanFourth of JulyGrand MarinerBerries Taly Crowe https://www.talycrowe.com
