Hibiscus Elderflower Fizz. A light, floral cocktail that’s as refreshing as it is elegant. With steeped hibiscus tea, a hint of elderflower, and a splash of bubbly Prosecco, it’s the perfect sip for warm evenings, garden parties, or anytime you want something effortlessly chic.

Cantaloupe Margarita Pitcher. A refreshing twist on a classic! Made with fresh cantaloupe juice, tequila, orange liqueur, and lime, it's the perfect blend of sweet and citrusy. Served with a salted rim and garnished with prosciutto-wrapped cantaloupe wedges, it’s summer sipping at its best—ideal for sharing with friends.

Creamy Strawberry Daiquiris are the perfect blend of sweet, tangy, and smooth. Made with frozen and fresh strawberries, rum, lime juice, and a touch of cream, this summertime sipper is fruity, refreshing, and just indulgent enough to feel like a treat.

Van Gogh Cocktail. Inspired by the beauty of the botanical gardens and crafted with the elegance of Van Gogh Vanilla Vodka, this cocktail is floral, fizzy, and unforgettable. Lavender honey syrup—made from scratch in my kitchen—adds a delicate sweetness that pairs perfectly with the smooth vanilla notes. Shaken over ice and topped with chilled Prosecco, each glass is a celebration of nature, art, and effortless sophistication. It's a cocktail that looks as lovely as it tastes, cheers to sipping in style!

Sunflower. Bright, floral, and full of sunshine, this cocktail is a true garden party in a glass. Equal parts gin, orange liqueur, elderflower, and fresh lemon juice come together in perfect harmony—zesty, botanical, and beautifully balanced. Shaken over ice and served chilled, each glass is finished with a single sunflower petal for a touch of whimsical charm. It’s simple, elegant, and guaranteed to make any moment feel golden.

Spicy Watermelon Margarita Pitcher. It’s bold and refreshing! Fresh watermelon is blended and mixed with tequila, orange liqueur, and zesty lime juice, then infused with a homemade jalapeño simple syrup for the perfect balance of sweet, spicy, and tangy. Served over ice with a Tajín rim, it’s the ultimate crowd-pleaser for backyard barbecues, beach days, or any festive gathering.